MamaLiga Restaurant, St Petersburg
Are you an adventurous eater? I am. There’s more to life than having a ceasar salad or a club
sandwich. I’m not talking about devouring insects or exotic genitalia but hey, no judgment if you’re into that. What I mean is that I’m someone who likes to try things I’ve never had before. Me and my siblings were raised by my parents to try things at least once. On a side note, read this NY Times article.
I have my limits, of course: you won’t see me eat insects, domestic animals and yes, genitalia though I once had sheep testicles in Iceland many years ago. Depending on my mood, I’ll try it. Ostrich meat? Had it in London. Rabbit? Had it in New York. Frogs, snails, duck fetus (balut)? Done, done and done.
Instead of saying “no” when Alexey asked if I’ve tried Caucasian food before, I played devil’s advocate and channeled the Debbie Dumber in me. “Caucasian food? What’s that? White people food?” was my reply.
So after a disappointing and fruitless trip to a Russian flea market (I was hoping to see kitschy Soviet-era things and Russian antiques but I was greeted with Made-in-USA/Made-in-China second-hand cast-offs), we went to Mamaliga for lunch.
Click click click!
Caucasian cuisine, for those of you who don’t know, is food that comes from the Caucasus region: Georgia, Armenia, Azerbaijan and parts of Russia such as Chechnya, North Ossetia etc.
Dima having a go at the menu…
No more water for Alexey…
Tomatoes, peppers, garlic and stalk of some kind. This is very tasty
and delicious.
This tastes like cheese pizza for some reason.
You take bits and pieces of this bread…
… and dip it into this sauce.
Ordered a tomato on the side after seeing other patrons order it.
Eggplant with stuffing of some sort.
Soup! A meal wouldn’t be complete without soup. There are morsels of beef in it.
Granted, everything I had can be considered as safe and there’s really nothing exotic there.
This is why I need my Sally Hansen Airbrush legs. Ignore the shadows (both table and me holding the camera). I don’t like seeing my veins…
Saw this bird (parrot or parakeet?) on my way out of the restaurant. Soo cute!
And there you have it. I’m so glad I tried
Caucasian food!
Can you imagine? I could’ve easily went for Italian or Japanese or heck, McDonald’s…
What a beautiful and very healthy lunch indeed.





























aaaahhh i love this restaurant. its near my parents house!! miss it!
pretty sure that green stalk is from garlic.
its sweetens if you roast it with some sea salt and olive oil!
What you should have tried is “mămăliga”, which is a dish itself ( well, not exactly a dish, more like something you eat with a dish) made out of corn flour.
Oooh i wouldve gone to this restaurant too had I known it exists == but i wont try the exotic fare… testicles a lamb… no thanks LOL :)
And psst where to get sally hansen ? LOL need it!!
Ooooh you’ve in a Georgian restaurant) I am from there) But now I live in Russia
Next time you’ll visit Georgian restaurant I strongly recommend you to try Hachapuri. That is delicious! There are a lot of types but the best is Acharuli – it has an egg on it. It is amazing
Marika
and check out my new project – Story of my Clothes
This eggplant with stuffing looks yummy!
did u meet miroslava while u were in russia??? xo
It’s very interesting blog.
Hej! Kamusta? I saw you today in Stockholm but failed to say hi. Just wondering if you want to meet up for tea in the city if you’re still around. Let me know if you’re up for it.
/Tom
That’s VERY interesting! I’m not an adventurous eater but maybe I should think about it! I loved the colours of the vegetables, I bet I wouldn’t be able to not try these dishes!
Looks like nice food…
That green stuff looks kinda gross… I hope didn’t eat the bird too? :-P
That looks awesome! Thanks for clearing up the Caucasian part of it. I would’ve thought the same thing you initially thought. Awesome blog by the way.
That would have been my response to his question as well!! lol!! sometimes ignorance isn’t bliss…hehe! I always plan to try new things but then I’m such a finnicky eater that I never bother…
http://wonderlandcloset.blogspot.com/ [check my blog out]
Russia s*x, Poland is tbetter haha ;d
Nice blog :)
all those dishes look so tasty! *stomach grumbles* you are soo lucky to have traveled many places :) i’ve only traveled half way round the world but it seems you have been all around it! good for you :D
love,
vintage-birdy.blogspot.com
{no, it’s not about birds}
I hope the food was good. I went to a wedding where we were offered spit-roasted lamb that Chechen refugees cooked for us. Needless to say: it was very good; needless to say: they would debate your idea that Chechnya is part of Russia!
http://davidikus.blogspot.com/
You repeated Georgia twice in the countries that count as Caucasian food. But still, you should cause Georgian food is AMAZING.
LOVESSSS iiiTTT BRYANN!!!
it all looks so simply cute!
&&&
what camera did you get??
i’m interested because you said you loved it, so yeah!